* One Loaf of Bread
STEP ONE: Fry eggs in old bacon grease.
STEP TWO: Slice bread about 1/2 to 3/4 inches thick.
STEP THREE: Place two eggs on one slice of bread and cover with another slice.
When lunch time comes, eat sandwiches with cool water from a canvas water bag or a gallon jug covered with wet burlap to keep water cool.
Information given to Susan J Leavitt in 1997
No comments :
Post a Comment